Eat
- F O O D M E N U -
Modern dishes crafted with care, featuring the finest local ingredients + bold flavors inspired by the Northwest.
STARTERS
half dozen 18
/
dozen 36
↜ Oysters on the Half Shell*
Netarts Bay oysters shucked to order
half dozen 18
/
dozen 36
$22
↜ Oysters Rockoyaki
Netarts Bay oysters w/ bacon, greens + garlic motoyaki
$22
$16
The General's Wings
Tommy’s General Tso’s sauce in varying degrees of heat: Mild/ Medium/Dragon’s Breath
$16
$34
Dungeness Crab Cakes
w/ remoulade
$34
$20
↜ Salt + Pepper Calamari
five spice powder, jalapeño + garlic w/ motoyaki
$20
$20
Steamer Clams
w/ chorizo in steamed white wine & garlic-herb butter served w/ torn bread
$20
$15
↜ Oregon Bay Shrimp Cocktail
w/ house-made cocktail sauce + lemon
$15
$18
↜ Queijo de Cabra
warm goat cheese, date & bacon dip w/ crackers
$18
cup 8
/
bowl 14
Cape Lookout Clam Chowder
w/ Bennett Family Farms’ milk + paprika oil float
cup 8
/
bowl 14
$5
House-Made Bread Service
w/ house-made gourmet butter
$5
SALADS
side 10
/
full 14
↜ Local Greens
Circe’s Garden greens + seasonal vegetables w/ choice of dressing
side 10
/
full 14
$20
↜ Classic Wedge
Rogue smokey blue, bacon lardons & frizzled shallots over an iceberg wedge
$20
$20
↜ Crispy Calamari Salad
calamari, cabbage, cilantro, mint, sweet chili vinaigrette + peanuts
$20
ENTRÉES
$38
↜ Steak & Potato
Certified Angus beef w/ maître d'hôtel butter & garlic-herb potatoes
$38
$36
Dungeness Crab Mac
w/ Tillamook medium + extra sharp cheddar
$36
$28
↜ Shrimp & Grits*
w/ jalapeño-cheddar grits in a red-eye gravy finished w/ an over-easy Zweifel Farms’ egg
$28
$34
Miso Glazed Steelhead
w/ Josi Farms' seasonal vegetables & sautéed farro
$34
$28
Wild Mushroom Ragù
over fettuccine topped w/ burrata
$28
$26
↜ Oysters & Chips
rice flour dredge w/ remoulade, slaw & seasoned fries
$26
$2 pieces 22
/
$3 pieces 30
Fish + Chips
cracker meal crusted cod w/ tartar, slaw + fries
$2 pieces 22
/
$3 pieces 30
$18
Shrimp Po’Boy
Creole fried shrimp on a hoagie roll w/ remoulade + LTOP
$18
$18
Ol’ Smokey
½ lb. Certified Angus beef, wood oven smoked onion jam, bacon, Rogue Creamery Smokey Blue, lettuce + tomato
$18
$16
Cheeseburger
½ lb. Certified Angus beef, Tillamook medium cheddar + LTOP
$16
$18
Beyond Burger
vegetarian patty, Tillamook medium cheddar + LTOP
$18
Wood-Fired Pizzas
$22
Four-maggio
house-blend of mozzarella, provolone, romano & herbed ricotta w/ red sauce
$22
$28
The Forager
garlic oil base w/ wild mushrooms, herbed ricotta & shallots
$28
$30
NeahKahNie Special
NeahkahNie Smoke House salmon, capers, scallions & lemon zest on a crème fraîche base
$30
$26
Spicy Italian
capicola, Mama Lil’s sweet hot peppas & arugula w/ red sauce
$26
$28
Pig & Fig
house-made fig jam, prosciutto & goat cheese on a crème fraîche base
$28
$26
The 420
pepperoni, roasted pineapple & pickled jalapeños w/ red sauce
$26
ADD-ONS
Steelhead 7 oz.
24
Prawns (4)
9
Bay Shrimp 8 oz.
15
Dungeness Crab Meat
2 oz. 15 / 4 oz. 20
Grilled Vegetables
6
Grilled Onions
2
Bacon
2
Zweifel Farms’ Egg
2
DESSERTS
$12
Seasonal Fruit Cobbler
w/ Tillamook Vanilla Bean ice cream
$12
Traditional Flan
10
$12
Brownie Sundae
topped w/ Tillamook Vanilla Bean ice cream, salted caramel drizzle + Jacobsen’s sea salt
$12
ask us about today’s seasonal selection
↜ indicates gluten free option
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity will be added to parties of 10 or more
Hours
Tues–Fri 4–9
Sat–Mon 12–9
Lounge open ‘til 10 on Saturdays