Eat
- F O O D M E N U -
Modern dishes crafted with care, featuring the finest local ingredients + bold flavors inspired by the Northwest.
STARTERS
half dozen 18
/
dozen 36
↜ Oysters on the Half Shell*
Netarts Bay oysters shucked to order
half dozen 18
/
dozen 36
$22
↜ Oysters Rockoyaki
Netarts Bay oysters w/ bacon, greens & garlic motoyaki
$22
$16
The General's Wings
Tommy’s General Tso’s sauce in varying degrees of heat: Mild/ Medium/Dragon’s Breath
$16
$22
↜ Calamari
fried lemon, red onion & garlic chips w/ lemon-rosemary aioli
$22
$28
Steamer Clams
chorizo, Castelvetrano olives, sherry & white wine
$28
$15
↜ Oregon Bay Shrimp Cocktail
w/ house-made cocktail sauce & lemon
$15
$26
Warm Crab Dip
w/ house-made focaccia
$26
cup 8
/
bowl 14
Cape Lookout Clam Chowder
w/ Bennett Family Farms’ milk
cup 8
/
bowl 14
cup 8
/
bowl 14
Soup of the Week
Rotating - ask your server for this week's selection
cup 8
/
bowl 14
SALADS
side 10
/
full 14
↜ Local Greens
Circe’s Garden greens & seasonal vegetables w/ choice of dressing
side 10
/
full 14
$20
↜ Crispy Calamari Salad
calamari, cabbage, cilantro, mint, sweet chili vinaigrette & peanuts
$20
ENTRÉES
$38
↜ Hunter’s Chicken
chicken stock, mushrooms, white wine, shallots w/ Josi Farms' vegetables & mashed potatoes
$38
$38
↜ Steak & Potato
w/ stoneground mustard butter, Josi Farms' vegetables & mashed potatoes
$38
$38
Dungeness Crab Mac
w/ Tillamook medium & extra sharp cheddar
$38
$28
↜ Shrimp & Grits*
jalapeño-cheddar grits in a red-eye gravy finished w/ an over-easy Zweifel Farms’ egg
$28
$34
↜ Steelhead
w/ winter citrus beurre blanc, Josi Farms' vegetables & mashed potatoes
$34
$26
↜ Oysters & Chips
rice flour dredge w/ remoulade, slaw & seasoned fries
$26
$2 pieces 24
/
$3 pieces 30
Fish & Chips
cracker meal crusted cod w/ tartar, slaw & fries
$2 pieces 24
/
$3 pieces 30
$20
Oyster Po’Boy
Creole fried oysters on a hoagie roll w/ remoulade & LTOP
$20
$22
Ol’ Smokey
½ lb. Certified Angus beef, wood oven smoked onion jam, bacon, Rogue Creamery Smokey Blue, lettuce & tomato
$22
$18
Cheeseburger
½ lb. Certified Angus beef, Tillamook medium cheddar & LTOP
$18
$18
Beyond Burger
vegetarian patty, Tillamook medium cheddar & LTOP
$18
PIZZAS
+ anchovies 4
Puttanesca
Castelvetrano olives, capers, garlic, tomatoes, basil, oregano, chili flakes & evoo 24
+ anchovies 4
$28
Patate e Prosciutto
prosciutto, potatoes w/crème fraîche base & chives
$28
$26
Squashbuckler Sausage
sweet Italian sausage, butternut squash & ricotta w/ red sauce
$26
$26
The 420
pepperoni, roasted pineapple & pickled jalapeños w/ red sauce
$26
ADD-ONS
Steelhead 7 oz.
24
Prawns (4)
9
Bay Shrimp 8 oz.
15
Dungeness Crab Meat
2 oz. 15 / 4 oz. 20
Grilled Vegetables
6
Grilled Onions
2
Bacon
2
Zweifel Farms’ Egg
2
House-made focaccia
4
DESSERTS
$12
Brownie Sundae
topped w/ Tillamook Vanilla Bean ice cream, salted caramel drizzle & Jacobsen’s sea salt
$12
ask us about today’s seasonal selection
↜ indicates gluten free option
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity will be added to parties of 8 or more
Hours
Tuesday–Thursday 4-8
Friday 4–9
Saturday 12-9 Sunday 12–8