APPETIZERS

The General’s Wings made to order General Tso’s sauce in varying heat levels: mild, medium, dragon’s breath 16

Dungeness Crab Cakes w/ remoulade 34

Steamer Clams w/ garlic-herb butter in steamed white wine 20

Salt + Pepper Calamari five spice seasoning, jalapeño + garlic w/ motoyaki 20

Oysters on the Half-Shell* Netarts Bay oysters shucked to order - half dozen 18 / dozen 36 (Unavailable for take out orders)

Oysters Rockoyaki Netarts Bay oysters wood oven roasted w/ bacon, greens + garlic motoyaki sauce 22

Oregon Bay Shrimp Cocktail w/ house-made cocktail sauce + lemon 15

Clam Dip w/ house-fried potato chips 18

Cheese + Pickle Board rotating selection of cheese + house pickled vegetables w/ sweet + sassy nuts 26

Soup & Salad

Goats in the Garden crispy goat cheese patties w/ Circe’s Garden greens, honey-mustard vinaigrette 20

Crispy Calamari Salad calamari, cabbage medley, cilantro, mint, peanuts + sweet chili vinaigrette 20

Local Greens
local & seasonal veggies w/ your choice of dressing ~ vinaigrette, bleu cheese, ranch
side 10 / full 14

Cape Lookout Chowder
clam chowder made w/ Bennett Family Farms milk
cup 8 / bowl 14

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OYSTERS ON THE GO!

DOZEN IN-SHELL NETARTS BAY OYSTERS 15

BOOZE ON THE GO!

NOW OFFERING COCKTAILS, BEER + WINE TO GO!**

SCHOONER TAKE AWAY JARS 10

ORDER ONLINE

THESCHOONER.HRPOS.HEARTLAND.US/MENU

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**Food purchase w/ take away alcohol required per OLCC regulations

Entrees

Steelhead w/ miso-ginger-scallion butter, garlic-herb potatoes + seasonal vegetables 34

Fish + Chips cracker meal crusted local cod w/ house-made tartar sauce, fries + slaw 22

Dungeness Crab Mac + Cheese w/ Tillamook Creamery Medium + Extra Sharp Cheddar 36

Shrimp + Grits* w/ jalapeño-cheddar grits in a tomato-mushroom + bacon red-eye gravy w/ an over-easy Zweifel Farms’ egg 28

Steak + Potatoes NY steak w/ chimichurri, garlic-herb potatoes + seasonal vegetables 38

Shrimp Po’Boy Creole fried shrimp on a hoagie roll w/ remoulade, lettuce, onion, pickles + tomato 18

Summer Vegetable Napoleon roasted seasonal Josi Farms’ vegetables layered w/ polenta 28

Ol’ Smokey
1/2 lb. Certified Angus beef, wood oven smoked onion jam, bacon, Rogue Creamery Smokey Blue, lettuce + tomato
18

Cheeseburger
1/2 lb. Certified Angus beef, Tillamook Medium Cheddar, lettuce, onion, pickles + tomato
16

Beyond Burger
delicious vegetarian patty that eats like meat! Tillamook Medium Cheddar, lettuce, onion, pickles + tomato
18

Wood-Fired Flatbread
rotating ~ ask us for today’s selections
18

add ons

steelhead 7oz. 24 prawns (4) 9 bay shrimp 8oz. 15 Dungeness crab meat 2oz. 15 / 4oz. 20 grilled local vegetables 6 grilled onions 2 bacon 2 Zweifel Farms’ egg 2 bread service 5

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*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness