Fresh + Local + Seasonal

The Schooner Restaurant & Lounge is committed to serving dishes with the freshest seasonal ingredients, featuring a farm-to-table menu that highlights the bounty of local farmers, fishermen, and foragers. With daily-sourced oysters straight from Netarts Bay and signature dishes like the Oyster Rockoyaki and Dungeness Crab Mac + Cheese, The Schooner showcases the best of each season, creating a dynamic dining experience that captures the flavors of the Oregon coast.